Sacha purple potato (Tuber) Dioscorea trifida

It has a high content of anthocyanin pigments (harmless natural pigment), which belong to the group of bioflavonoids with great antioxidant activity (neutralizing free radicals). Anthocyanins are 20 times more powerful than vitamin C and 50 times more powerful than vitamin E; they have anti-inflammatory properties of collagen, levels blood glucose, helps lower allergic reactions and restores the nervous system, protects and restores lipids in brain tissue from oxidation; prevent against neurological diseases and stop neurotic losses due to advanced age, they are also anti-arthritic, prevent cancer and degenerative diseases. They have a powerful ability to strengthen the walls of the blood vessels